Inflammatory bowel disease (IBD) is a chronic inflammation of the digestive tract. It includes conditions such as ulcerative colitis and Crohn's disease. In this expert alert, Amanda Johnson, M.D., a gastroenterologist at Mayo Clinic, helps explain IBD and whether diet can help.
People with Inflammatory Bowel Disease, may experience persistent symptoms like frequent diarrhea, weight loss, abdominal pain and fatigue. There is no cure and no exact cause, though researchers continue to look at how genes, the microbiome and environmental factors play a role in this chronic disease.
“Ulcerative colitis really tends to only involve the colon and be more of a superficial type inflammation; whereas Crohn's disease can impact anything in the intestine, essentially, from the mouth all the way down to the anus," says Dr. Johnson.
She says diet alone does not cause inflammatory bowel disease. While some foods may reduce symptoms, there is no one proven diet to control inflammation.
"The right diet is probably different for each individual, based on the type of IBD that they have, the location of their disease, whether they've had surgeries or other complications," says Dr. Johnson.
Focus on fresh fruits and vegetables and whole grains. Avoid ultraprocessed foods, added sugars and animal fats. And drink plenty of water to stay hydrated.Amanda Johnson, M.D., Gastroenterologist, Mayo Clinic
Diet does not replace medical treatment. Dr. Johnson says there are effective treatment options, so it is important to work with your healthcare team.
"The tenant of therapy we have are immune-suppressing-type therapies that try to target that inappropriate response to the intestines and then calm down that inflammation within the gut," she says.
(Newswise/MS)