More than 85 people were hospitalised across multiple areas like Baghpat, Bijnor, Bareilly and Bulandshahr of Uttar Pradesh after reportedly consuming food prepared with kuttu ka atta (buckwheat flour), commonly used during religious fasting. The incident has raised concerns about food safety during festival periods when such ingredients are widely consumed.

According to reports, individuals from at least three districts fell ill after consuming buckwheat flour. The affected persons began experiencing symptoms shortly after ingestion and were admitted to nearby hospitals for treatment.

Health officials confirmed that cases were reported from multiple locations, with patients requiring medical attention for acute symptoms.

Symptoms Reported Among Patients

Patients presented with symptoms consistent with foodborne illness, including:

• Nausea and vomiting

• Abdominal pain

• Dizziness and weakness

• Sweating and uneasiness

Such symptoms are often associated with contaminated or improperly stored food products.

A district magistrate was also among those who reportedly fell ill after consuming the same flour, according to NDTV. This highlights the widespread nature of the exposure and suggests that the contaminated product may have been distributed across multiple areas.

Possible Cause: Contaminated Buckwheat Flour

Preliminary findings indicate that the illness may be linked to contaminated or adulterated buckwheat flour. During fasting periods, kuttu ka atta is in high demand, and improper storage conditions can lead to:

• Fungal contamination

• Bacterial growth

• Toxin formation

Health authorities are investigating the source of the flour and have initiated checks on local vendors and supply chains.

Patients were admitted to hospitals across the affected districts and treated symptomatically. Most cases reportedly involved non-life-threatening conditions, and patients responded to supportive care such as:

• Fluid replacement

• Antiemetics

• Monitoring for complications

Authorities stated that many patients are in stable condition.

Public Health Measures Initiated

Local and health departments have taken steps to control the situation, including:

• Inspecting food samples

• Identifying distribution sources

• Issuing advisories to the public

Officials have also urged residents to purchase food products only from verified sources.

Buckwheat flour (kuttu ka atta) is widely consumed during fasting festivals in India. However, due to its seasonal demand, lapses in storage and quality control can increase the risk of contamination.

Conclusion

The hospitalisation of over 85 individuals in Uttar Pradesh following the consumption of buckwheat flour highlights the need for stringent food safety practices, particularly during high-demand periods such as religious fasts. Investigations are ongoing to determine the exact source and cause of contamination.

(Rh)