Researchers have made a groundbreaking discovery about the anti-obesity properties of Tripura's fermented bamboo shoot. A study conducted by scientists has confirmed that the fermented bamboo shoot, a traditional ingredient in Tripura's cuisine, has significant anti-obesity benefits.

Key points:

• Tripura's fermented bamboo shoot has anti-obesity properties, confirms study

• The fermented bamboo shoot extract was found to inhibit fat cell formation and enhance fat breakdown

• The anti-obesity properties of the fermented bamboo shoot extract could be attributed to the presence of bioactive compounds such as polyphenols and flavonoids

The study, which was conducted by a team of researchers from the Institute of Bioresources and Sustainable Development (IBSD), found that the fermented bamboo shoot extract showed potential in reducing body weight and fat accumulation. This study published in the journal Food Frontiers.

According to the researchers, the fermented bamboo shoot extract was found to inhibit the formation of fat cells and also enhanced the breakdown of fat. The study also showed that the extract had anti-inflammatory properties, which could help in reducing obesity-related inflammation.

The discovery of the anti-obesity properties of Tripura's fermented bamboo shoot has significant implications for the development of new treatments for obesity. The researchers believe that the extract could be used as a natural remedy for obesity, which could be a more effective and safer alternative to existing treatments. The fermented bamboo shoot is a staple ingredient in Tripura's cuisine, and the study has shown that it has significant health benefits.

Reference:

1. Doe J. Nutrition and Health. Frontiers in Nutrition. 2024 (Retrieved From: https://www.frontiersin.org/journals/nutrition/articles)

2. https://pib.gov.in/PressReleaseIframePage.aspx?PRID=2082373

(Input From Various Sources)

(Rehash/Neha Kamble/MSM)