Frito-Lay has announced a voluntary recall of certain 8-ounce bags of Miss Vickie’s Spicy Dill Pickle Potato Chips after discovering that some packages may contain milk that is not declared on the label. The recall was announced in early March 2026 and later published by the U.S. Food and Drug Administration (FDA).
The company reported that the issue occurred due to a packaging mix-up. Some bags labeled as Spicy Dill Pickle chips were found to contain jalapeño-flavored chips, which include milk-derived ingredients. Because the label does not list milk, individuals with milk allergies could unknowingly consume the allergen.
The affected products were distributed in Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas through grocery stores, convenience stores, and other retail outlets.
Only 8-ounce bags of Miss Vickie’s Spicy Dill Pickle Potato Chips are involved in the recall. Other flavors and product sizes are not affected.
According to a notice from the U.S. Food and Drug Administration (FDA), as reported in the New York Post,
Those with an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume the recalled product. If consumers have an allergy or sensitivity to milk, they should not consume the product and discard it immediately.U.S. Food and Drug Administration (FDA)
Consumers can identify the recalled product by checking the packaging details. The affected bags carry the UPC 0 28400 761772 and a “Guaranteed Fresh” date of April 21, 2026. Two manufacturing codes have also been linked to the recall: 38U301414 and 48U101514, printed on the front right side of the package.
The company reported that the problem came to light after a consumer contacted the manufacturer regarding a possible labeling discrepancy. The report prompted an internal review, which confirmed that some packages contained the wrong product.
As of the recall announcement, no allergic reactions or illnesses had been reported in connection with the chips.
Food recalls linked to undeclared allergens often occur due to packaging errors, ingredient substitutions, or labeling mistakes during manufacturing.
Consumers who have a milk allergy or sensitivity should not eat the recalled chips. They are advised to dispose of the product to prevent accidental exposure.
People without milk allergies are unlikely to face health risks from consuming the chips. However, consumers can contact the company’s customer support service or review official FDA recall notices if they need additional information.
Public health agencies encourage consumers to check product labels and recall notices regularly, particularly if they have known food allergies. Rapid reporting and recalls help reduce the risk of allergic reactions and improve food safety monitoring.
(Rh/SS)