Lifestyle-behavioural factors and socioeconomic status play an important role in shaping healthy ageing, but their effects may differ depending on your DNA, according to a new international study led by Adelaide University researchers.
The study is the first of its kind to show that diet quality, physical activity, sleep, smoking, education, employment and social engagement all influence how we age, with the effects varying based on a person’s genetic predisposition.
Researchers focused on a key indicator of healthy ageing, “intrinsic capacity”, which represents the composite of all physical and mental capacities drawn upon throughout life. This enables individuals to maintain healthy functioning and perform daily tasks, such as personal care, household and living tasks, and communication and social engagement activities.
Using data gathered from more than 13,000 participants in the Canadian Longitudinal Study on Ageing (CLSA), they found that healthier ageing (i.e. higher intrinsic capacity) was associated with greater physical activity, a better diet, higher educational attainment, employment and social engagement.
In contrast, lower intrinsic capacity – or reduced functionality with age - was associated with smoking and suboptimal sleep duration, including both shorter and longer than recommended sleep.
“Intrinsic capacity, a proxy indicator of healthy ageing, is influenced by a complex interplay between genetics and modifiable socioeconomic and lifestyle factors.”
Azmeraw Amare, Associate Professor and Researcher at the University of Adelaide’s School of Medicine
“Our findings suggest that genetic predisposition can shape how strongly socioeconomic status and lifestyle-behavioural factors influence intrinsic capacity, highlighting the gene–environment interplay underlying healthy ageing,” said senior author Associate Professor Azmeraw Amare, who is a researcher at Adelaide University’s School of Medicine.
Both short and long sleep duration were found to be detrimental to healthy ageing. The negative effect of short sleep was reduced among individuals with a genetic advantage (higher genetic loading for intrinsic capacity). In contrast, the negative effect of long sleep for middle-aged people (ages 45–64 years) was more pronounced, although they had a higher genetic predisposition for intrinsic capacity.
Following a Mediterranean-type diet and higher educational attainment were highly advantageous for healthy longevity, with sustained benefits even among individuals with lower genetic predisposition to intrinsic capacity.
“The genetic effects were more evident in midlife than in later life, suggesting that accumulated lifestyle and social exposures may play an increasingly important role in determining functional ability as people age,” said first author Melkamu Bedimo Beyene, a PhD candidate at Adelaide University’s School of Medicine.
This is the first study to identify how the interactions between genes and modifiable lifestyle factors, such as diet quality, level of education and sleep duration, are linked to intrinsic capacity.
“The good news is that some of these factors are modifiable. Our research findings can help to design more targeted prevention and health promotion approaches for healthy ageing,” said Adelaide University Professor Renuka Visvanathan, who is an expert in Geriatric Medicine.
“By focusing on maintaining functional ability rather than waiting for disease to develop, we can better support independence and quality of life across adulthood and later life.”
(Newswise/HG)
