Saudi Arabia has announced a ban on poultry meat and egg imports from 40 countries, including India, citing public health and biosecurity concerns related to avian influenza outbreaks.
According to reports, Saudi authorities imposed the restriction following notifications of bird flu outbreaks in exporting nations. The decision was issued by the Kingdom’s Ministry of Environment, Water and Agriculture as part of disease-control measures aimed at protecting domestic poultry stocks and preventing viral spread.
The primary reason cited for the suspension is the detection and reporting of Highly Pathogenic Avian Influenza (HPAI) in multiple countries.
Avian influenza, commonly known as bird flu, is a viral infection that primarily affects birds but can occasionally infect humans. The virus spreads rapidly among poultry through direct contact, contaminated equipment, feed, or migratory birds.
Health authorities typically restrict imports when outbreaks are reported to:
Prevent introduction of the virus into domestic poultry populations
Protect food safety
Reduce economic losses in livestock sectors
Mitigate potential zoonotic transmission risks
The Saudi government clarified that the measure is precautionary and aligned with international animal health regulations.
Avian influenza is caused by influenza A viruses, particularly strains such as H5N1, H5N8, and H5N6.
Affects chickens, ducks, turkeys, and wild birds
Can cause sudden death in poultry
Rarely infects humans, but when it does, it may lead to severe respiratory illness
The World Organisation for Animal Health (WOAH) recommends temporary trade restrictions from affected zones until outbreaks are contained.
Import bans are commonly implemented to ensure biosecurity and maintain disease-free status within importing countries.
India is a significant exporter of poultry products to several Middle Eastern markets. The ban may affect exporters temporarily until Saudi authorities review the epidemiological situation and lift restrictions.
According to The Times of India, the suspension applies to poultry meat, table eggs, and related products from affected countries.
Saudi Arabia is one of the largest poultry-consuming markets in the Gulf region, and import restrictions can have both trade and supply chain implications.
When avian influenza is detected, countries typically implement:
Culling of infected and exposed birds
Movement restrictions
Surveillance and testing
Vaccination programs (in some regions)
Temporary export suspensions from affected zones
India has previously implemented containment protocols in states reporting bird flu cases, including rapid response teams and biosecurity measures at poultry farms.
Public health authorities generally state that properly cooked poultry and eggs are safe to consume. The avian influenza virus is inactivated at standard cooking temperatures (above 70°C).
However, trade restrictions are applied as preventive biosecurity measures rather than responses to confirmed foodborne transmission.
(Rh)
