An Abode of Natural Farming and Mindful Living

The creators' creations, The Farm Tour and The Culinary Trail are thrilling ways to experience everything the farm has to offer, from producing and harvesting fruit to cooking and dining.
An Abode of Natural Farming and Mindful Living (Unsplash)
An Abode of Natural Farming and Mindful Living (Unsplash)

More than 100 different species of natural and organic crops may be found at MharoKhet, a forty-acre experiential farm in Jodhpur that offers calming experiences amid nature. The creators' creations, The Farm Tour and The Culinary Trail are thrilling ways to experience everything the farm has to offer, from producing and harvesting fruit to cooking and dining.

MharoKhet offers multi-course, pre-plated, plant-forward eating as well as interactive walking excursions. MharoKhet is a majority-female, inclusive of the community, ethical agricultural business that highlights the beauty of agriculture and sustainable life. Almost every exotic crop is available to tourists, including figs, oyster mushrooms, strawberries, moringa, and Brussel sprouts. From October through March, when exotic produce is at its best, the farm is open to visitors. A range of farm-based activities are available, and one can reserve solo or group experiences.

Thoroughly entertaining and educational, farm tours provide guests with exposure to sustainable farming, traditional methods of pest control and fertigation, the benefits and challenges of chemical-free agriculture, and best practices for growing native, exotic, and indigenous produce. Additionally, guests can harvest some fruits or vegetables during the tour  (Unsplash)
Thoroughly entertaining and educational, farm tours provide guests with exposure to sustainable farming, traditional methods of pest control and fertigation, the benefits and challenges of chemical-free agriculture, and best practices for growing native, exotic, and indigenous produce. Additionally, guests can harvest some fruits or vegetables during the tour (Unsplash)

Farm Tours: Thoroughly entertaining and educational, farm tours provide guests with exposure to sustainable farming, traditional methods of pest control and fertigation, the benefits and challenges of chemical-free agriculture, and best practices for growing native, exotic, and indigenous produce. Additionally, guests can harvest some fruits or vegetables during the tour.

Culinary trail: The culinary trail is a dining experience that consists of a seven-course, pre-plated, plant-forward meal, which is an amalgam of art, freshness, and flavor; the open-to-sky dining has tables perched under the canopy of trees in a two-decade-old guava orchard. The visitors can expect the super-local, seasonal approach taken to the next level with the produce harvested fresh from the farm.

An Abode of Natural Farming and Mindful Living (Unsplash)
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Flagship Experience: The best of both worlds: the flagship experience at MharoKhet combines the distinct experiences of the farm tour followed by a multi-course culinary experience. Guests also have time to explore and relax at the farm, be one with nature, and soak in the surroundings. For example, relaxing under the straw canopies on charpoys and observing cloud formations, fly kites, etc.

Private Dining: Crafted specifically for those looking to celebrate a special occasion or wanting an exclusive, intimate setup, private dining experiences are arranged at select locations on the farm, away from where other guests are. Depending on the season one can choose to spend their time either in the chamomile fields, amongst the sunflowers, or under a blossoming Rohida tree.

An Abode of Natural Farming and Mindful Living (Unsplash)
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The main objective of MharoKhet is to advance sustainable farming methods. MharoKhet uses regenerative techniques, such as trickle drip irrigation and rainwater collecting, to minimize the usage of plastics. The farm also aggressively promotes community involvement and women's emancipation. In actuality, the majority of the women on the MharoKhet field team are female residents of nearby villages within a five-kilometer range.

Rajnush Agarwal, a scientist, and entrepreneur with an Oxford education runs MharoKhet with the help of his wife Vedika, a psychologist with a Columbia education. The origins of MharoKhet can be traced back to 2013 when Rajnush noticed a lack of the variety of fresh food he used to be able to find while traveling and visiting foreign countries. He started experimenting with farming at the family property, but it wasn't until the Covid-19 pandemic that he had the opportunity to realize the farm's potential for profit.

The origins of MharoKhet can be traced back to 2013 when Rajnush noticed a lack of the variety of fresh food he used to be able to find while traveling and visiting foreign countries. He started experimenting with farming at the family property, but it wasn't until the Covid-19 pandemic that he had the opportunity to realize the farm's potential for profit (representational image - Unsplash)
The origins of MharoKhet can be traced back to 2013 when Rajnush noticed a lack of the variety of fresh food he used to be able to find while traveling and visiting foreign countries. He started experimenting with farming at the family property, but it wasn't until the Covid-19 pandemic that he had the opportunity to realize the farm's potential for profit (representational image - Unsplash)

Initially, MharoKhet was a direct-to-consumer business that shipped fresh produce (with a focus on exotics) to Jodhpur residents within four hours of harvest. The goal was to distribute the fresh product to consumers as quickly as possible, not to become an aggregator. Customers began to understand that the products provided by MharoKhet were of a higher caliber.

The local community had a growing appetite for crops. This increased local interest in visiting the farm, particularly among city inhabitants who wanted to experience rural life and witness how such exotic products are grown in a formerly arid region of Western Rajasthan. This inspired the creators to start providing tourists with immersive experiences, such as farm tours and authentically farm-to-table dining. (AS/NewsGram)

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