Cotton candy, also known as 'fairy floss' or 'Buddhi Ke Baal,' is a sugary confection that comes in a variety of colors. According to recent allegations, several businesses in Puducherry create cotton candy with a dangerous substance known as 'Rhodamine B'. Consuming this dangerous substance can result in a variety of health problems, including nausea, vomiting, diarrhea, cancer, cardiovascular disease, kidney problems, liver dysfunction, hormonal imbalances, premature birth, decreased immunity, nervous system disorders, mental health issues, and learning disabilities. As a result, the Government of Puducherry has prohibited the sale of cotton candy to safeguard people from the potential danger caused by Rhodamine-B. The Lieutenant Governor, Tamilisai Soundararajan, has issued a warning regarding the dangers of this hazardous component found in cotton candy, underlining the importance of avoiding it for everyone's safety.
The governor strongly advised against purchasing chemically treated cotton candy for children and discouraged the consumption of food items with color additives. Governor Soundararajan revealed that food safety officials found Rhodamine-B in cotton candy samples, prompting the government to take decisive action.
People should be aware that food items containing color additives must not be given to children.
Tamilisai Soundararajan, Lieutenant Governor
Shops in Puducherry selling cotton candies are being investigated, and any that contain the hazardous ingredient will be seized. Governor Soundararajan underlined the need to acquire a quality certificate from the food safety department before merchants resume cotton candy sales. Until then, the cotton candy ban remains in effect in Puducherry. Similar measures are being adopted in other states, including Tamil Nadu and Kerala, where inspectors are raiding cotton candy outlets to check food safety. To protect yourself and your children from the possible dangers of Rhodamine-B, experts recommend reading food labels for ingredient lists, limiting your consumption of processed foods with bright colors, and purchasing items verified by respected organizations for safety and quality. These precautions can help ensure food safety and reduce exposure to dangerous substances.
This ban is in response to similar worries raised in Chennai, where samples of cotton candy were found to contain artificial coloring. Health regulators have warned that certain foods, such as fried fish, bhajis, and spring potatoes, contain hazardous colors. This serves as a timely reminder to patrons to keep their health in mind by being aware of the ingredients in their favorite dishes.
Health experts have expressed worries about cotton candy in addition to the harmful chemicals. Due to its high sugar content, children may experience fast blood sugar spikes, hyperactivity, and mood disorders. Overindulgence can result in cavities, weight gain, childhood obesity, and toothaches. Because cotton candy is low in vital minerals, consuming large amounts of it could lead to nutritional deficits. Furthermore, those who are sensitive to artificial colors and flavors have adverse responses to cotton candy.
(Input from various sources)
(Rehash/Susmita Bhandary/MSM)
