NUTRIscope - Vijeta Goyal

Insights into the Lives of Healthcare Professionals and Students. A Glimpse into the Life of Vijeta Goyal.
Vijeta Goyal, Masters (Dietetics and Food Service Management) from Indira Gandhi National Open University, India (2004 - 2006)
(Founder, Neev-Nutrition)
Vijeta Goyal, Masters (Dietetics and Food Service Management) from Indira Gandhi National Open University, India (2004 - 2006) (Founder, Neev-Nutrition)

Name:  Vijeta Goyal

Academic Qualification: BPT from Shree Devi College of Physiotherapy, Mangalore, Karnataka, India (2000 - 2004)

Masters (Dietetics and Food Service Management) from Indira Gandhi National Open University, India (2004 - 2006)

  1. What do you do?

    I am a corporate nutritionist.

  2. Why did you choose this profession?

    To educate people around the world about food and help them balance their hormonal imbalances and reverse lifestyle disorders for a happy and healthy life.

  3. How one can become a dietician in India? What training, knowledge, or abilities are required for this field?

    By undergoing rigorous training under a qualified dietitian and hospitals. Training, knowledge, and abilities required include empathy and good listening skills.

  4. What distinguishes a nutritionist from a dietitian? What does being both consist of? What does being registered actually mean? A dietitian is a registered and licensed professional who can provide medical nutrition therapy. A nutritionist, on the other hand, does not necessarily have formal qualifications. Being registered means being recognized and licensed by a regulatory body.

  5. What guidance would you provide a person thinking about this career?

    Have patience, get trained, and fully equip yourself to handle the challenges.

  6. What do you want people to understand right now about a dietitian job?

    It's not only about weight loss and diet plans; it's about balancing and improving overall health.

  7. What is the most satisfying thing about your profession?

    To see patients happy after reaching their health goals.

  8. What does a regular work week look like in your profession? Hectic and demanding.

  9. What about your job is the most difficult?

    To make people understand that nutrition is a science, and it's all about balance.

  10. We have heard that taking vacations in a patient-centered operation can be a little challenging. What are your views on it? Rest days are equally important, and I try to manage my schedule effectively.

  11. Is consultation the only option available in this field, or are there other options?

    No, there are options like online consultation, corporate tie-ups, seminars, and educational talks.

  12. What is your opinion about the RD exam? Is it necessary to qualify for this exam for practicing as a dietician in India, or it's just one choice?

    No, it's not necessary. One can practice as a nutritionist too.

  13. You always eat healthy. You never skip your workout. You are always well-maintained with your work and personal life.

    Myth.

  14. Healthy meals can never be tasty. What kind of diet did you eat while you were growing up? You always used to eat well, right? Home-made meals, yes.

  15. Do your friends and family members think you're comparing what they eat when you go out with them? Do they ask you for guidance or suggestions, or do you offer them?

    Sometimes they do ask for guidance, and I offer suggestions if needed.

  16. Do you feel burnt out surrounded by patients or clients most of the time?

    No.

  17. Would you suggest this career to someone else if their main goal is to make money in it?

    No, we should do our work sincerely. It's not a money-making business; work as if a person's life is in your hands.

  18. With so many slimming products or supplements coming up in the market or people opting for crash diets over a balanced diet, do you feel like your industry is becoming more commercialized? Yes, we should work to educate people about the importance of a balanced diet.

  19. What one should be aware of before entering this profession?

    To work sincerely and passionately, not just for monetary gains

    Lastly, what message would you like to give to the future aspirants and the general audience?

    Work as if a person's life is in your hands. Sincerity and dedication matter.

  20. What else would you like to tell about yourself?

    I am a certified corporate nutritionist, diabetic educator, and a runner.

(NUTRIscope/Vijeta Goyal/PB)

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