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ICMR-INDIAB study reveals high-carb, high-saturated fat, low-protein diets drive India's diabetes and obesity surge; 62% calories from carbs, low dairy protein noted.

A single capsule altering the gut microbiome via faecal microbiota transplantation (FMT) showed long-lasting metabolic improvements—potentially reducing diabetes and heart disease risk for years.

Researchers found that teens with obesity, and especially those with type 2 diabetes, showed less improvement in bone strength and quality over time

The disrupted function of “cleaning cells” in the body may help to explain why some people with obesity develop type 2 diabetes, while others do not.

A key enzyme for the breakdown of fatty acids is deficient in many people who have increased insulin levels

A national study suggests that risk factors for cardiovascular disease, such as age, smoking and diabetes are the main contributors to death and poor outcomes for critically ill COVID-19 patients.