McDonald’s Outlet in Jaipur Warned After Food Safety Inspection Finds Reused Oil and Rotten Tomatoes
Food safety officials in Jaipur have issued a regulatory warning to a McDonald’s outlet after an inspection found cooking oil unfit for consumption and rotten tomatoes in storage, raising concerns about compliance with food safety standards.
Food Safety Inspection Finds Reused Cooking Oil and Rotten Tomatoes
Officials from the food safety department conducted an inspection at the outlet on February 9, 2026, and found approximately 40 litres of cooking oil that had been repeatedly used and was considered unsafe for consumption. The inspection also identified rotten tomatoes stored at the facility.
Government food safety officer Sushil Chotwani stated that the repeated use of cooking oil violated food safety regulations. Authorities collected samples of the oil for further laboratory testing to assess its safety and compliance with regulatory standards.
Reports also indicated that testing during the inspection showed Total Polar Compound (TPC) levels in the oil exceeded the permissible safety limit, confirming that the oil had degraded beyond safe consumption standards.
Reports also indicated that inspectors found about 40 kilograms of rotten tomatoes during the inspection. These findings raised concerns about food storage practices and ingredient quality at the outlet.
Authorities Issue Warning and Compliance Deadline to McDonald’s Outlet
Following the inspection, authorities issued a formal warning to the outlet and instructed the operator to correct the violations within 14 days. Officials said failure to comply could lead to stricter regulatory action under food safety laws.
Food safety authorities also stated that they may inspect additional outlets in the city as part of ongoing monitoring efforts.
McDonald’s Franchise Responds to Food Safety Inspection Findings
Connaught Plaza Restaurants, the franchise responsible for operating McDonald’s outlets in North and East India, said it was cooperating with authorities and adhering to regulatory guidelines. The company stated that it follows established food safety protocols and global operational standards.
Health Risks Associated With Reused Cooking Oil and Spoiled Produce
Repeatedly reused cooking oil can change chemically, leading to oxidation and the formation of harmful compounds like aldehydes and trans fats. These substances may increase the risk of inflammation, cardiovascular disease, and digestive issues when consumed over time.
Spoiled vegetables, including rotten tomatoes, can harbor harmful bacteria and fungi that may cause foodborne illnesses. Symptoms can include nausea, vomiting, diarrhea, abdominal pain, and fever. Proper storage, handling, and regular inspection of food ingredients are essential to prevent such health risks.
FSSAI Food Safety Regulations on Cooking Oil and Food Storage
The Food Safety and Standards Authority of India regulates food hygiene and safety in commercial establishments. These regulations require food businesses to use safe ingredients, avoid excessive reuse of cooking oil, and maintain hygienic storage conditions. FSSAI regulations specifically state that cooking oil with Total Polar Compounds exceeding 25 percent must not be used, as oil beyond this limit is considered unsafe for human consumption.
Failure to comply can result in warnings, fines, suspension, or closure depending on the severity of violations.
Further Action Pending Laboratory Test Results
Authorities are awaiting laboratory test results from the collected samples and may take further action based on the findings.
