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Cancer-causing ingredients found in 12 out of 235 cake samples tested from various bakeries

Department of Food and Public Distribution Leads Swachhata Initiatives Across India

The E. coli bacteria that ravaged a 9 year old boy's kidneys was a genetic match to the strain that killed one person and sickened nearly 90 people in 15 states last fall.

FDA decided to revoke approval for Red Dye No. 3 in food products after studies linked it to cancer in lab animals.

Machine learning and chemical sensors can now be used in taste testing the drinks.

The FDA collected 78 food samples from these establishments, which are now undergoing laboratory analysis