Cancer Prevention Experts Provide Top Tips for Reducing Cancer Risk

Healthy diet and staying active can reduce your risk of developing cancer
Eating a balanced diet, getting regular exercise, and keeping a healthy body weight have all been associated to lower cancer risk, better general health, greater quality of life after a cancer diagnosis, and better prognoses.
Eating a balanced diet, getting regular exercise, and keeping a healthy body weight have all been associated to lower cancer risk, better general health, greater quality of life after a cancer diagnosis, and better prognoses.Image: Newswise

Many forms of cancer are preventable. Although risk factors such as age or genetics cannot be changed, other risk factors for cancer including healthy lifestyle choices are within your control. Elisa V. Bandera, MD, Ph.D. and Carolyn J. Heckman, Ph.D., co-leaders of the Cancer Prevention and Control Research Program at Rutgers Cancer Institute of New Jersey, the state’s only National Cancer Institute (NCI)-Designated Comprehensive Cancer Center, together with RWJBarnabas Health, share their top tips for cancer prevention during National Cancer Prevention Month.

Eat healthy foods, get moving and minimize alcohol consumption. Eating a well-balanced diet, regular physical activity, and maintaining a healthy body weight have many health benefits. All three factors can reduce cancer risk and have been linked to better overall health and improved quality of life and prognosis after a cancer diagnosis. American Cancer Society Guideline for Diet and Physical Activity for Cancer Prevention and Nutrition and Physical Activity Guideline for Cancer Survivors suggests adopting a lifestyle pattern that includes eating a diet of whole grains, vegetables, fruit, and beans; minimizing red and processed meat, fast foods and other processed foods high in fat, and sugars; and prioritizing physical activity to maintain healthy body weight. Additionally, alcohol consumption is not recommended, as it is a carcinogen and has been found to increase the risk for many cancers.

Lung, mouth, throat, cervical, blood, bladder, oesophagus, stomach, pancreatic, and kidney cancers are only a few of the numerous cancers that smoking can make more likely.
Lung, mouth, throat, cervical, blood, bladder, oesophagus, stomach, pancreatic, and kidney cancers are only a few of the numerous cancers that smoking can make more likely.Image: Unsplash

Make a plan to stop smoking. According to the National Cancer Institute (NCI), tobacco can increase the risk for many kinds of cancer including lung, mouth, throat, cervical, blood, bladder, esophagus, stomach, pancreatic, and kidney cancers. In fact, according to the NCI, cigarette smoking causes about 25 percent of all cancer diagnoses and 30 percent of all cancer deaths in the United States. Avoiding tobacco products and quitting smoking are major steps that can be taken to lower the risk of developing cancer. The Tobacco Dependence Program can assist those interested in quitting: 732-235-8222. Several treatment options can help people quit.

Protect your skin from ultraviolet (UV) rays. Exposure to UV rays can increase the risk of developing skin cancer. The Centers for Disease Control and Prevention (CDC) suggests minimizing midday sun exposure, covering up with long sleeves, pants, and a wide-brimmed hat along with applying sunscreen (SPF of at least 30) 30 minutes before sun exposure and reapplying every two hours or after sweating or swimming. Additionally, avoid artificial sources of UV exposure like tanning beds and sunlamps. 

Eating a balanced diet, getting regular exercise, and keeping a healthy body weight have all been associated to lower cancer risk, better general health, greater quality of life after a cancer diagnosis, and better prognoses.
Moderate Exercise Helps Colorectal Cancer Patients

Make cancer prevention and screening part of your lifestyle.  Preventative screening tests can lead to early detection of cancers, some of which, if discovered early, can be successfully treated. These include common cancers such as colorectal, lung, and breast cancers, among others. Resources available through Rutgers Cancer Institute of New Jersey, the state’s leading cancer program, and ScreenNJ describe risk factors and other information that can be useful in speaking to a healthcare provider about a screening schedule. For more information, visit our Cancer Prevention Resource Center. (NJ/Newswise)

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